Authentic · Exquisite · Unique

A taste of Colombia, on East Seventh.

A scratch kitchen serving the bold flavors of South American home cooking — bandeja paisa, fresh ceviches, slow-simmered stews — alongside classic Colombian cocktails and a welcoming patio.

Order Now View the Menu

Scroll

Welcome

Casa Colombia.

Our Kitchen

Cooked from scratch — every sauce, every stock, every empanada.

Casa Colombia is built around a simple idea: the food we serve is the food we'd serve in our own homes. Our hogao, our chimichurri, our slow-simmered sancocho — they all start in our kitchen with whole ingredients and traditional technique.

From a humble East Austin storefront, we've spent years building a menu that walks our guests through the regions of Colombia — paisa country, the Caribbean coast, the Andean highlands — one plate at a time.

Read Our Story

Signature Dishes

Plates we're known for

A small slice of the menu — the dishes our regulars come back for and the ones first-time guests should try.

Bandeja Paisa

The national dish of Colombia: red beans, white rice, grilled steak, chicharrón, sweet plantain, fried egg — every region of paisa country on one plate.

$19.99

Picada Colombiana

A sharing platter of beef, chicken, chorizo, chicharrón, yuca, sweet plantain, and Colombian potatoes — for the whole table.

$17.75

Pechuga Rellena

Grilled chicken breast stuffed with spinach, mushrooms, and melted mozzarella, finished with our cilantro cream and chimichurri.

$18.99

See the Full Menu

From Our Kitchen

Cooked, day in and day out.

Empanadas pulled from the fryer. Chicharrón crisping on the wire basket. Sancocho simmering in the back. Scratch cooking is a habit, not a marketing line.